2006 | Paul Jaboulet Aîné | Chateauneuf-du-Pape Les Cedres

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Description

Red Wine: 2006 | Paul Jaboulet Aîné | Chateauneuf-du-Pape Les Cedres

Crafted from a blend of Grenache, Syrah, and Mourvèdre, this exquisite red wine delivers a captivating bouquet of dark berries, plum, and black cherry, accented with hints of earthy spice, leather, and a touch of lavender. 

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Producer: Paul Jaboulet Aîné

Vintage: 2006

Size: 750ml

ABV: 14.5%

Varietal: Southern Rhone Red Blend

    Country/Region: France, Rhone

      Crafted from a blend of Grenache, Syrah, and Mourvèdre, this exquisite red wine delivers a captivating bouquet of dark berries, plum, and black cherry, accented with hints of earthy spice, leather, and a touch of lavender. On the palate, it showcases a velvety texture, balanced acidity, and well-integrated tannins, leading to a long, elegant finish.

      Producer Information

      Paul Jaboulet Aîné has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards, making wines from the northern and southern Rhône, spanning Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas. In 1834, Antonie Jaboulet began working the hills of Hermitage, growing and cultivating the vines that would lay the framework for future generations. On his death, the estate was passed to his sons Henri and Paul – the latter eventually giving his name to wines and the company. The estate was passed through the Jaboulet family until its acquisition by Franco-Swiss real-estate millionaire Jean-Jacques Frey and family in 2006. Winemaking at Jaboulet is overseen by Frey’s daughter, Caroline, who also manages winemaking at Frey’s other estates (Bordeaux’s Château La Lagune and Château Corton-C in Aloxe-Corton) as well has her own project (Mon Jardin Secret) in the Valais