2007 | Bodega Numanthia | Toro

Red Wine: 2007 | Bodega Numanthia | Toro

This vintage showcases a deep, inky color with intense aromas of ripe blackberries, plums, and dark chocolate, complemented by notes of spice, licorice, and a hint of tobacco.

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Producer: Bodega Numanthia

Ratings: WE | 91

Vintage: 2007

Size: 750ml

ABV: 14.5%

Varietal: Tinta de Toro

Country/Region: Spain, Toro

2007 Bodega Numanthia is a powerful and elegant red wine from the Toro region of Spain. This vintage showcases a deep, inky color with intense aromas of ripe blackberries, plums, and dark chocolate, complemented by notes of spice, licorice, and a hint of tobacco. On the palate, it reveals a full-bodied profile with rich, velvety tannins and flavors of dark fruit, coffee, and earthy undertones. The wine’s structure is well-balanced, leading to a long, satisfying finish with a touch of minerality.

Reviews:

• Wine Enthusiast: Stocky, dark and pure, with inky aromas of shoe polish, black fruits and charcoal. The palate is brawny and tannic, with saturated blackberry, espresso and bitter chocolate flavors. It’s rowdy but also attractive and full of everything good including chocolate, spice and pepper on the finish.

Producer Information

Bodega Numanthia is an estate in the Toro region of northwest Spain, making three high-end red wines wines solely from the Tinta de Toro grape (aka Tempranillo). It is credited with playing a key role bringing the region into the international spotlight. The vines are distributed across numerous small plots on dry soils on either side of the Duero around the town of Toro. Bodega Numanthia estate vineyards cover 83 hectares (205 acres), although the winery sources from a total of 200 hectares (490 acres) across the region. The climate is continental with hot, dry days and cool nights. Most of the vines are at least 50 years old, with several parcels even older again, on ungrafted rootstocks. Numanthia’s top wine, Termanthia, is regularly made from a single five-hectare (11-acre) parcel of 120-year-old vines. The grapes are crushed by foot, fermented in oak vats and the wine is aged in what is sometimes refered to as 200 percent new French oak (after an initial period in new oak, the wine is racked into another, unused new oak barrel). Numanthia’s standard wine has 18 months aging in French oak barriques while Termes, the entry-level label, is made from younger vines (generally still over 30 years old) and aged in mainly seasoned and some new French oak. The estate was founded in 1998 by the Eguren family and US-based Spanish wine importer Jorge Ordoñez when there were only seven estates in the region. It has been owned by LVMH since 2008. Through its wine group, Sierra Cantabria, the Eguren family later established the Toro-based Teso la Monja range.