2020 | Antinori | Tignanello (Half Bottle)

$96.59

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Estimated delivery dates: Dec 10, 2025 - Dec 11, 2025
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Description

Red Wine: 2020 | Antinori | Tignanello (Half Bottle)

The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes.

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Producer: Antinori

Vintage: 2020

Size: 375ml

ABV: 14%

Varietal: Sangiovese, Cabernet Sauvignon

    Country/Region: Italy, Tuscany

      The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate, the wine is vibrant with a layered mouthfeel and silky tannins. Tignanello closes with spicy notes of pepper, licorice and herbs with a fresh, lengthy finish.

      Reviews:

      • Wine Spectator: A concentrated red, with black cherry, blackberry, iron, tobacco and vanilla flavors framed by sweet spices and toast accents. Ends with mouthcoating tannins, yet is pretty well-balanced overall. Alluring and classy.
      • James Suckling: Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision.

      Producer Information

      Antinori is a Tuscan-based wine company that is one of the largest and most prominent in Italy. The Chianti Classico region forms the focus of operations, though the company has an estate in Umbria and international interests including Antica Napa Valley and a controlling stake in Vitis Metamorfosis in Romania. Around 20 million bottles are produced annually across 150 labels. The history of the house dates back to the 14th Century, after the silk-weaving family moved to Florence and began to cultivate vines. In 1900, Antinori added the Tignanello vineyard to its portfolio, and Niccolò Antinori and his son Piero began to experiement with then unheard-of winemaking techniques and grape varieties. The first vintage of Tignanello was released in 1971.