2020 | Eisele Vineyard | Syrah

$96.59

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Estimated delivery dates: Dec 10, 2025 - Dec 11, 2025
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Description

Red Wine: 2020 | Eisele Vineyard | Syrah

The 2020 Eisele Vineyard Cabernet Sauvignon is deep garnet-purple in color. It slowly emerges from the glass with notes of black raspberries, kirsch, and blackcurrant jelly, followed by suggestions of powdered cinnamon, dried roses, Chinese five spice, and fragrant soil.

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Producer: Eisele Vineyard

Vintage: 2020

Size: 750ml

ABV: 14.8%

Varietal: Syrah

    Country/Region: United States, California

      The 2020 Eisele Vineyard Cabernet Sauvignon is deep garnet-purple in color. It slowly emerges from the glass with notes of black raspberries, kirsch, and blackcurrant jelly, followed by suggestions of powdered cinnamon, dried roses, Chinese five spice, and fragrant soil. The full-bodied palate is so fragrant and juicy with vibrant red berry and floral sparks, supported by plush tannins and compelling freshness, with a long, perfumed finish with beautiful purity.

      Producer Information

      Araujo Estate is a Napa Valley estate particularly associated with its noted Eisele vineyard and the flagship Cabernet Sauvignon grown there. It is regarded as one of California’s cult wineries and was included in Robert Parker’s 2005 book, “The World’s Greatest Wine Estates”. The 38-acre (15-hectare) Eisele vineyard is located on an old alluvial fan near the northern end of the Napa Valley, just east of Calistoga. It is protected by the Palisades Mountain to the north and cooled by westerly breezes, and produces a low-yielding crop of very concentrated fruit. It was originally planted in the 1880s to Zinfandel and Riesling, with the first Cabernet not planted until 1964. Now, 75 percent of the vineyard is planted to Bordeaux red varieties – mostly Cabernet Sauvignon with some Cabernet Franc, Petit Verdot and Merlot. Araujo’s winery is a barn-type construction on the vineyard, with cellars built into the hillside. Grapes are sorted and transferred without pumping to stainless steel or concrete fermenters. Individual lots are aged in French oak barrels before the final blends are assembled.