Bunnahabhain 11 Year Old Equinox & Solstice Winter 2024 (Decadent Drinks) Single Malt Scotch Whisky | 700ML
$96.59
Whiskey: Bunnahabhain 11 Year Old Equinox & Solstice Winter 2024 (Decadent Drinks) Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 97 (48.5%ABV)
Origin: Scotland
Distillery: Bunnahabhain
The Winter 2024 edition of Equinox & Solstice series is a 2013 vintage peated Bunnahabhain. Decadent Drinks combined a first-fill oloroso sherry hogshead of lightly peated Bunnahabhain Ardnahoe with a first-fill PX sherry hogshead of heavily peated Bunnahabhain Staoisha, leaving this mix to marry for a couple of months. It was then bottled at this series’ trademark strength of 48.5% ABV.
Bunnahabhain 11 Year Old Equinox & Solstice Winter 2024 (Decadent Drinks) Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Delicate and impressive depth on the nose.
Palate: The palate is very powerful and complex. Smooth texture.Â
Finish: Elegant long-lasting aftertaste.
Distillery Information
Bunnahabhain is a distillery situated on the north coast of Islay. The distillery was founded in 1881, and today it produces a variety of whisky styles. Bunnahabhain is best known for its unpeated whiskies, which are light and fruity in style. The distillery also produces peated whiskies, which are more robust and smoky in character. Regardless of style, all of Bunnahabhain’s whiskies are renowned for their smoothness and balance. Deriving from the Gaelic for ‘mouth of the river’, Bunnahabhain was founded in 1881 by William Robertson and brothers James and William Greenless. A very smooth, easy-drinking Islay malt, Bunnahabhain (pronounced ‘BOO-na-HAven’) closed and reopened twice during the twentieth century and eventually production was limited to a mere few weeks annually following Edrington’s 1999 acquisition of previous owners Highland Distillers.
