Wolfburn 7 Year Old 2016 Cask #782 Unpeated (Dramfool) Single Malt Scotch Whisky | 700ML
$96.59
Whiskey: Wolfburn 7 Year Old 2016 Cask #782 Unpeated (Dramfool) Single Malt Scotch Whisky | 700ML
Released as a collaboration between indie bottler Dramfool and the Wolfburn distillery, this unpeated single malt was distilled in 2016 and spent seven years maturing in a first-fill Pedro Ximénez sherry cask. A release of 320 cask strength bottles.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 113.4 (56.7%ABV)
Origin: Scotland
Distillery: Wolfburn
Released as a collaboration between indie bottler Dramfool and the Wolfburn distillery, this unpeated single malt was distilled in 2016 and spent seven years maturing in a first-fill Pedro Ximénez sherry cask. A release of 320 cask strength bottles.
Wolfburn 7 Year Old 2016 Cask #782 Unpeated (Dramfool) Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Very elegant and precise aromas.
Palate: This is extremely rich and very balanced in flavour.
Finish: Elegant long lasting aftertaste.
Distillery Information
When Wolfburn single malt Scotch whisky distillery was founded in 2013 it became the northernmost distillery in mainland Scotland. It’s situated within 350 metres of the site of the original Wolfburn distillery, dating from 1821, which closed its doors back in the nineteenth century. All that remains of the historic distillery are its foundation stones, but the burn from which it took its name is also the water source used today as whisky distilling returns to Thurso. The distillery has a single pair of Forsyths copper pot stills. The wash still has a capacity of 5,500 litres and the boil ball spirit still has a capacity of 3,600 litres. Fermentation times range from 70-92 hours in the four stainless steel washbacks and the distillery has a single 1.1 tonne semi-lauter mash tun. Both unpeated and peated spirits are produced and filled into a combination of ex-bourbon hogsheads and quarter casks as well as ex-Oloroso Sherry casks (roughly a third going into each). Distillery manger Shane Fraser previously worked at Glenfarclas for seven years, as well as spending time at Royal Lochnagar and Oban.
Related products
